BOMBAY TO CAPE TOWN
Friday Evening: We'd spend our first evening together, nice and relaxed. With a theme of 'Street Food Bombayia style', we will fuss over a variety of some incredibly delicious street food that gets this 22 million people metropolis going everyday and wash it down with some awesome South African wine. And if you are feeling adventurous, we will dress you ladies up in saris or salwars; the gentlemen in turbans and shake a leg to some Bollywood.
Saturday Morning: After an enjoyable group walk through the stunning farm, we will work with you to dish out some traditional south Indian breakfast on a Banana leaf. Often not found in Indian restaurants, South Indian grub combines great taste with health and this is how half of India starts its day ..
Saturday Lunch: This relaxed mutliple course signature lunch with delicacies from all over India will get you tipsy on food'. A culinary ride you won't forget in a hurry..
Saturday Evening: We will together enjoy this evening in the kitchen where you get to don chef hats and later, enjoy the fruits of your labor. This evening, we'd get around the fire and do a fun lesson on Indian cooking. We will chop, peal, knead, fry, bake, roast (and then eat) some easy-to-do-at-home-later Indian food. I am sure, it will leave you with a bunch of great party tricks.
Sunday Morning: A yoga, meditation and Nidra (induced sleep) session led by Cape Tonian Yoga guru to get your day going and leave you with 'asanas' to try at home. May be this is where you will get hooked to Yoga for life .. We will then enjoy a North Indian Breakfast and head to an Indian Spice shop to equip yourself with all the spices that you learnt about all through the weekend. This will allow you to show off your newly learnt tricks with Indian food.
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